Friday, October 2, 2009

15 Min. Autumn Rice Pudding

15 Minute Autumn Rice Pudding

I just made it with whole
grain brown rice and freshly
picked apples from
Tuttles Orchard!
Prep Time:
5 min
Total Time:
15 min
8 servings, about 1/2 cup each

What You Need

3 cups milk, divided
1 cup instant white rice, uncooked
1 red or green apple, chopped
1/3 cup raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 cup chopped PLANTERS Walnuts (optional)

Make It

BRING 1 cup of the milk to boil in medium saucepan. Stir in rice, apple, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 minutes.

MEANWHILE, prepare pudding with remaining 2 cups milk in large bowl as directed on package.

ADD rice mixture to prepared pudding; mix well. Stir in walnuts. Cover surface of pudding with plastic wrap; cool 5 minutes. Serve warm or chilled.

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