Wednesday, July 15, 2009

Summer Salsa

Eric and I just love this salsa... we made it a lot a couple of years ago, but have not revisited it until recently. It is SOOOO yummy. So I thought I would share the recipe with you all. It last a LONG time and it is super good on chips, burgers, english muffins, etc.

1 can of white corn (Drained)
1 can of yellow corn (drained)
2 cans of black eyed peas (drained)
2 bunches of finely chopped cilantro
1 bunch of green onions chopped
1 large red onion chopped
1 large green pepper chopped
1 large red pepper chopped
1 large yellow pepper chopped
+ one more pepper of whatever color you want
2 jalepenos seeded and chopped (REMEMBER.. don't rub your eyes)
3-4 Roma Tomoates chopped
1- 16 0z. bottle of Wish Bone ROBUSTO Italian Dressing

Mix all the ingredients in a large bowl, pour ENTIRE bottle of dressing, stir together and let sit in fridge for 1-2 hours before serving...

NOTE... if serving with chips the "scoops" kind are the best!

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